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BS EN 13834:2007 Cookware--Ovenware for use in traditional domestic ovens

炊具---一般家用的烘箱器皿的測(cè)試要求

具體測(cè)試項(xiàng)目: Clause 4 Material 材料 Clause 5 General conditions for testing 測(cè)試環(huán)境 Clause 6 Construction 結(jié)構(gòu) General 概要 Stability 穩(wěn)定性 Hygiene 衛(wèi)生 Mechanical hazards 機(jī)械危險(xiǎn)性 Handle position with respect to ovenware 炊具的手柄位置 Knob Design 把手設(shè)計(jì) Lid Design 蓋子設(shè)計(jì) Thermal shock resistance of brittle material 易碎材料得熱沖擊測(cè)試 Heat resistance 熱抵抗 Resistance to leakage 防漏 Geometry 幾何結(jié)構(gòu) General 概要 Capability 容量 Dimension 尺寸 Clause 7 Furniture 連接部件 General 概要 Material 材料 Heat resistance 把手和手柄熱抵抗 Fatigue resistance 疲勞測(cè)試 Clause 8 Coatings 涂層 Clause 9 Stability-Deformation test 穩(wěn)定--變形測(cè)試 Clause 10 Product information 產(chǎn)品信息 Point of sale information 銷售資料 Care and use instructions 注意和用法指引 Sample required: 5 sets of completed products with assembly instruction (if applicable) is recommended.