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En 12983-1:2000 cookware-domestic cookware for use on top of a stove,cooker or hob-part
1: general requirements
6 construction結構6.1 general概括6.1.1 stability穩定性6.1.2 selection of handles手柄選擇6.1.3 hygiene衛生6.1.4 mechanical hazard機械危險6.1.5 handle position with respect to cookware手柄位置6.1.6 knob design把手設計6.1.7 lid design蓋子設計6.2 geometry幾何機構6.2.1 dimensions尺寸6.2.2 capability容量6.2.3 diameters直徑6.2.4 base thickness底部厚度6.2.5 base form底部形狀7 furniture設備7.1 general概括7.2 resistance to burning抗燃性7.3 heat resistance熱抵抗7.4 torque resistance抗扭力7.5 bending strength彎曲強度7.6 fatigue resistance疲勞抵抗7.7 thermal hazards熱塑危機8 coatings涂層(for enamel coating only) coatings
涂層(for organic external coating only) 9 performance性能9.1 pouring流出性9.2 base stability under shock conditions突變下底部穩定性10 product information產品資料10.1 point of sale information銷售資料10.2 care and use instructions使用說明 樣品要求: 5套樣品包括包裝材料